"The berry rewires the way the palate perceives sour flavors for an hour or so, rendering lemons as sweet as candy...'You pop it in your mouth and scrape the pulp off the seed, swirl it around and hold it in your mouth for about a minute,' he said. 'Then you’re ready to go.' He ushered his guests to a table piled with citrus wedges, cheeses, Brussels sprouts, mustard, vinegars, pickles, dark beers, strawberries and cheap tequila, which Mr. Aliquo promised would now taste like top-shelf Patrón."Continue reading here.
Further: flavortripping.wordpress.com
(Thanks to Ajita for the tip)
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2 comments:
yea, i read about this a few weeks ago in the nyt. its crazy.
Hello, this really is one amazing berry :) Excellent stuff! Got mine from Miracle Fruit World together with a list of foods and recipes to go with it! You'll have fun.
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